Light Infantry

Moscato-based Cocchi Vermouth di Torino lends a complex sweetness to a twist on a Manhattan made with rye and Lillet, developed especially for Capricorns by astrologer/bartender Patricia Clark Hippolyte as part of our Mixstrology series.

  • Serves

    makes ONE COCKTAIL

Ingredients

  • 2 oz. rye whiskey
  • 1 oz. Lillet
  • 12 oz. Cocchi Vermouth de Torino
  • 4 dashes orange bitters
  • 1 large, thick orange peel, for garnish
  • 1 maraschino cherry, for garnish (optional)

Instructions

Step 1

Place rye, Lillet, vermouth and bitters in a shaker with ice and stir. Rub orange peel around rim of a chilled martini glass; strain drink into glass. Twist orange peel over drink to release its oils and add to glass. Garnish with a cherry, if you like.
  1. Place rye, Lillet, vermouth and bitters in a shaker with ice and stir. Rub orange peel around rim of a chilled martini glass; strain drink into glass. Twist orange peel over drink to release its oils and add to glass. Garnish with a cherry, if you like.
Drinks

Light Infantry

  • Serves

    makes ONE COCKTAIL

Light infantry
LAURA SANT

Moscato-based Cocchi Vermouth di Torino lends a complex sweetness to a twist on a Manhattan made with rye and Lillet, developed especially for Capricorns by astrologer/bartender Patricia Clark Hippolyte as part of our Mixstrology series.

Ingredients

  • 2 oz. rye whiskey
  • 1 oz. Lillet
  • 12 oz. Cocchi Vermouth de Torino
  • 4 dashes orange bitters
  • 1 large, thick orange peel, for garnish
  • 1 maraschino cherry, for garnish (optional)

Instructions

Step 1

Place rye, Lillet, vermouth and bitters in a shaker with ice and stir. Rub orange peel around rim of a chilled martini glass; strain drink into glass. Twist orange peel over drink to release its oils and add to glass. Garnish with a cherry, if you like.
  1. Place rye, Lillet, vermouth and bitters in a shaker with ice and stir. Rub orange peel around rim of a chilled martini glass; strain drink into glass. Twist orange peel over drink to release its oils and add to glass. Garnish with a cherry, if you like.

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