Instructions

Step 1

Heat cloves, peppercorns, and star anise in a 2-qt. saucepan over medium-high until toasted, 1–2 minutes. Add red wine, honey, nutmeg, orange peels, and 2 cups water; boil. Reduce heat to medium; simmer 10 minutes. Serve in mugs; garnish with orange slices and star anise.

Drinks

Kuhano Vino

Name: Kuhano Vino
Total time: PT0D0H0M
Yield: serves 2-4
Ingredients: 10 whole cloves; 10 black peppercorns; 4 star anise, plus more for garnish; 4 cups red wine; 1 ⁄ 4 cup honey; 1 ⁄ 2 tsp. grated nutmeg; Peel of 2 oranges; Orange slices, for garnish

Serves
serves 2-4

INGALLS PHOTOGRAPHY

In central Europe, winter parties are fueled by this mulled wine. A fruity red wine works best for this richly spiced punch, so try a bright-cherry merlot or a jammy syrah.

Ingredients

10 whole cloves
10 black peppercorns
4 star anise, plus more for garnish
4 cups red wine
¹⁄₄ cup honey
¹⁄₂ tsp. grated nutmeg
Peel of 2 oranges
Orange slices, for garnish

Instructions

Step 1

Heat cloves, peppercorns, and star anise in a 2-qt. saucepan over medium-high until toasted, 1–2 minutes. Add red wine, honey, nutmeg, orange peels, and 2 cups water; boil. Reduce heat to medium; simmer 10 minutes. Serve in mugs; garnish with orange slices and star anise.