Ho’opono Potion

Happy hour tastes like paradise with a bracing cocktail of cucumber, tequila, and fresh lime juice from Monkeypod Kitchen in Ko Olina, Hawaii. This recipe first appeared in our October 2013 issue with the article A Toast to Paradise.

  • Serves

    makes 1 Cocktail

Ingredients

  • 4 slices cucumber
  • 1 oz. fresh lime juice, plus wedge
  • 1 12 oz. silver tequila
  • 34 simple syrup
  • 12 Aperol

Instructions

Step 1

Muddle 3 slices cucumber with lime juice in a cocktail shaker. Add tequila, syrup, Aperol and ice. Shake vigorously and pour over a large ice cube into a tumbler; garnish with a cucumber slice.
  1. Muddle 3 slices cucumber with lime juice in a cocktail shaker. Add tequila, syrup, Aperol and ice. Shake vigorously and pour over a large ice cube into a tumbler; garnish with a cucumber slice.
Drinks

Ho’opono Potion

  • Serves

    makes 1 Cocktail

Ho'opono Potion
MICHAEL KRAUS

Happy hour tastes like paradise with a bracing cocktail of cucumber, tequila, and fresh lime juice from Monkeypod Kitchen in Ko Olina, Hawaii. This recipe first appeared in our October 2013 issue with the article A Toast to Paradise.

Ingredients

  • 4 slices cucumber
  • 1 oz. fresh lime juice, plus wedge
  • 1 12 oz. silver tequila
  • 34 simple syrup
  • 12 Aperol

Instructions

Step 1

Muddle 3 slices cucumber with lime juice in a cocktail shaker. Add tequila, syrup, Aperol and ice. Shake vigorously and pour over a large ice cube into a tumbler; garnish with a cucumber slice.
  1. Muddle 3 slices cucumber with lime juice in a cocktail shaker. Add tequila, syrup, Aperol and ice. Shake vigorously and pour over a large ice cube into a tumbler; garnish with a cucumber slice.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.