Grape Salsa

Name: Grape Salsa
Total time: PT0D0H0M
Yield: makes About 3 Cups
Ingredients: 1 ⁄ 2 small red onion, finely chopped; 2 tbsp. fresh lime juice; 1 tbsp. red wine vinegar; 2 cups red seedless grapes, halved; 1 cup cherry tomatoes, quartered; 1 small jalapeño, stemmed, seeded, and finely chopped; 1 ⁄ 3 cup finely chopped cilantro; 2 tsp. honey; 1 tsp. dried oregano; Kosher salt and freshly ground black pepper, to taste

Serves
makes About 3 Cups

LAURA SANT

Juicy red grapes are the star of a sweet and lightly spicy fresh salsa made with cherry tomatoes, cilantro, and honey. Leah Koenig, who developed the recipe for our One Ingredient, Many Ways series, likes to serve it with baked fish or chicken, or as a starter with tortilla chips.

Ingredients

¹⁄₂ small red onion, finely chopped
2 tbsp. fresh lime juice
1 tbsp. red wine vinegar
2 cups red seedless grapes, halved
1 cup cherry tomatoes, quartered
1 small jalapeño, stemmed, seeded, and finely chopped
¹⁄₃ cup finely chopped cilantro
2 tsp. honey
1 tsp. dried oregano
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Combine red onion, lime juice, and vinegar in a large bowl; let sit 15 minutes. Add remaining ingredients and season with salt and pepper; toss to combine.

Combine red onion, lime juice, and vinegar in a large bowl; let sit 15 minutes. Add remaining ingredients and season with salt and pepper; toss to combine.