This cocktail, which comes from the Savoy Cocktail Book, adds a touch of absinthe to the traditional martini.
Ingredients
- 1⁄3 oz. French vermouth
- 2⁄3 oz. dry gin
- 2 dashes absinthe
- 1 sprig fresh mint
Instructions
Step 1
Shake absinthe, vermouth, and gin with ice. Strain into cocktail glass and garnish with mint.
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