Instructions

Step 1

Bring milks, cream, cornstarch, and cinnamon to a boil in a 1-qt. nonstick pan. Reduce heat to low; cook, stirring, until deep caramel in color and thick, about 2 hours. Pass through a strainer into a bowl; cool.

Recipes

Dulce de Leche Glaze

Name: Dulce de Leche Glaze
Total time: PT0D0H0M
Yield: makes ABOUT 1 1/3 CUPS
Ingredients: 1 ⁄ 2 cup evaporated milk; 1 cup sweetened condensed milk; 1 ⁄ 2 cup heavy cream; 2 tsp. cornstarch; 1 1 ⁄ 2 tsp. ground cinnamon

Serves
makes ABOUT 1 1/3 CUPS

TODD COLEMAN

Ingredients

¹⁄₂ cup evaporated milk
1 cup sweetened condensed milk
¹⁄₂ cup heavy cream
2 tsp. cornstarch
1 ¹⁄₂ tsp. ground cinnamon

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Instructions

Step 1

Bring milks, cream, cornstarch, and cinnamon to a boil in a 1-qt. nonstick pan. Reduce heat to low; cook, stirring, until deep caramel in color and thick, about 2 hours. Pass through a strainer into a bowl; cool.