D.I.Y. Pickles

Name: D.I.Y. Dill Pickles
Total time: PT0D0H0M
Yield: makes two 1-quart jars
Ingredients: 1 1 ⁄ 2 lb. pickling cucumbers, cut into spears; 6 sprigs fresh dill; 1 small yellow onion, thinly sliced; 3 cups white vinegar; 3 tbsp. sugar; 1 tbsp. coriander seeds; 1 tbsp. fennel seeds; 1 tbsp. mustard seeds

Serves
makes two 1-quart jars

PHOTOGRAPHY BY JOSEPH DE LEO

When it comes to adding crunch, these tangy pickles put shredded lettuce to shame.

Ingredients

1 ¹⁄₂ lb. pickling cucumbers, cut into spears
6 sprigs fresh dill
1 small yellow onion, thinly sliced
3 cups white vinegar
3 tbsp. sugar
1 tbsp. coriander seeds
1 tbsp. fennel seeds
1 tbsp. mustard seeds

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Instructions

Step 1

Into two sterilized 1-qt. glass jars, tightly pack cucumber spears, dill, and sliced onion. In a 1-qt. saucepan, bring vinegar, sugar, spices, and 1⁄2 cup water to a boil; pour over vegetables and cover with lids. Let sit 24 hours.

Into two sterilized 1-qt. glass jars, tightly pack cucumber spears, dill, and sliced onion. In a 1-qt. saucepan, bring vinegar, sugar, spices, and 1⁄2 cup water to a boil; pour over vegetables and cover with lids. Let sit 24 hours.