Crush and Swizzle

Name: Crush and Swizzle
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 1 1 ⁄ 2 oz. pomegranate juice; 1 oz. white rum; 1 ⁄ 4 oz. simple syrup; 2 oz. prosecco

Serves
makes 1 Cocktail

HELEN ROSNER

Its sweetness belies this rum-laced prosecco drink's potency. The recipe comes from bartender Kyle Ridington of New York City's Piora restaurant; it first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.

Ingredients

1 ¹⁄₂ oz. pomegranate juice
1 oz. white rum
¹⁄₄ oz. simple syrup
2 oz. prosecco

Instructions

Step 1

Combine juice, rum, and syrup in a cocktail shaker filled with ice. Shake vigorously and pour into a champagne glass filled with crushed ice; top with prosecco.