Creamy Garlic Soup

Name: Creamy Garlic Soup
Total time: PT0D0H0M
Yield: serves 6-8
Ingredients: 2 tbsp. olive oil; 16 cloves garlic, roughly chopped; 4 shallots, sliced; 6 3 ⁄ 4 cups chicken stock; 6 3 ⁄ 4 cups heavy cream; Kosher salt and freshly ground black pepper, to taste

Serves
serves 6-8

VANESSA REES

A rich soup heavy with garlic and shallots makes a hearty first course or light main dish. Serve it with plenty of crusty bread.

Ingredients

2 tbsp. olive oil
16 cloves garlic, roughly chopped
4 shallots, sliced
6 ³⁄₄ cups chicken stock
6 ³⁄₄ cups heavy cream
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Heat oil in a 6-qt. saucepan; add garlic and shallots and cook until soft, 10 minutes. Add cream and stock; bring to a boil. Reduce heat to a simmer and cook until reduced by half, about 2 hours. Purée in a blender and strain; season with salt and pepper.

Heat oil in a 6-qt. saucepan; add garlic and shallots and cook until soft, 10 minutes. Add cream and stock; bring to a boil. Reduce heat to a simmer and cook until reduced by half, about 2 hours. Purée in a blender and strain; season with salt and pepper.