Instructions

Step 1

Set aside a few strawberries for garnish, then hull the rest. Transfer the hulled strawberries to a blender and process until smooth. (You should have about 1 cup of purée.)

Step 2

To serve, add 2 tablespoons of the strawberry purée to a chilled champagne or coupe class. Top with the prosecco, stir to combine if desired, and garnish with a reserved strawberry. Repeat with the remaining purée, prosecco, and strawberries.

Set aside a few strawberries for garnish, then hull the rest. Transfer the hulled strawberries to a blender and process until smooth. (You should have about 1 cup of purée.)

Drinks

Rossini

Name: Rossini
Prep time: PT0D0H10M
Cook time: PT0D0H0M
Total time: PT0D0H10M
Yield: Makes 4–6 cocktails
Ingredients: ½ lb. fresh strawberries; One 750-ml bottle prosecco, chilled

Sweet-tart strawberries meet crisp, light prosecco in this deliciously simple cocktail.

Serves
Makes 4–6 cocktails
Prep
10 minutes

PHOTO: MURRAY HALL • FOOD STYLING: PEARL JONES

By SAVEUR Editors

Updated on August 10, 2024

A luscious take on the bellini, the Rossini swaps in strawberries for the latter drink’s white peaches, and prosecco for champagne. Serve this versatile cocktail in place of mimosas at brunch, as an aperitif, or with dessert.

Featured in the October 2012 issue.

Ingredients

½ lb. fresh strawberries
One 750-ml bottle prosecco, chilled

Instructions

Step 1

Set aside a few strawberries for garnish, then hull the rest. Transfer the hulled strawberries to a blender and process until smooth. (You should have about 1 cup of purée.)

Step 2

Set aside a few strawberries for garnish, then hull the rest. Transfer the hulled strawberries to a blender and process until smooth. (You should have about 1 cup of purée.)
To serve, add 2 tablespoons of the strawberry purée to a chilled champagne or coupe class. Top with the prosecco, stir to combine if desired, and garnish with a reserved strawberry. Repeat with the remaining purée, prosecco, and strawberries.