At Christmas, Ecuadorians sip tea spiked with a sugarcane spirit.
Ingredients
- 1⁄2 cup sugar
- 8 sticks cinnamon
- Juice of 1 lemon
- 1 cup passion fruit pulp
- 4 oz. aguardiente
Instructions
Step 1
Boil sugar, cinnamon sticks, lemon juice, and water. Reduce to medium-low; cook 15 min. Stir in passion fruit pulp; cook 5 min. Pour in mugs; top with aguardiente.
- Boil sugar, cinnamon sticks, lemon juice, and water. Reduce to medium-low; cook 15 min. Stir in passion fruit pulp; cook 5 min. Pour in mugs; top with aguardiente.
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