The Alpine Rabbit

Name: The Alpine Rabbit
Total time: PT0D0H0M
Yield: makes One Cocktail
Ingredients: 1 1 ⁄ 2 oz. bourbon; 3 ⁄ 4 oz. carrot juice; 1 ⁄ 2 oz. lemon juice; 1 ⁄ 2 oz. walnut liqueur such as Nux Alpina; 1 ⁄ 2 oz. Demerara simple syrup; pinch of fleur de sel, Maldon, or other flaky sea salt; Strip of orange zest, lemon zest, or a thin slice of fresh ginger, for garnish (optional)

Serves
makes One Cocktail

CORY BALDWIN

Fresh carrot juice, bourbon, and a sweet, slightly bitter walnut liqueur combine for a drinkable twist on carrot cake. We like using Demerara sugar, which has a mild molasses flavor, to make the simple syrup.

Ingredients

1 ¹⁄₂ oz. bourbon
³⁄₄ oz. carrot juice
¹⁄₂ oz. lemon juice
¹⁄₂ oz. walnut liqueur such as Nux Alpina
¹⁄₂ oz. Demerara simple syrup
pinch of fleur de sel, Maldon, or other flaky sea salt
Strip of orange zest, lemon zest, or a thin slice of fresh ginger, for garnish (optional)

Instructions

Step 1

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a rocks glass. Garnish with orange zest, lemon zest, or ginger, if you like.