Absinthe Frappé

Name: Absinthe Frappé
Total time: PT0D0H0M
Yield: makes 1 cocktail
Ingredients: 5 mint leaves, plus more for garnish; 1 1 ⁄ 2 oz. absinthe; 1 ⁄ 2 oz. simple syrup; 1 egg white; 1 1 ⁄ 2 oz. club soda

Serves
makes 1 cocktail

Fresh mint and anise-flavored absinthe combine over crushed ice for a pleasantly refreshing cocktail. This recipe was developed by astrologer/bartender Patricia Clarke Hippolyte especially for Aquarius as part of our Mixstrology series.

Ingredients

5 mint leaves, plus more for garnish
1 ¹⁄₂ oz. absinthe
¹⁄₂ oz. simple syrup
1 egg white
1 ¹⁄₂ oz. club soda

Instructions

Step 1

Muddle mint in a cocktail shaker. Add absinthe, simple syrup, egg white, and ice; shake vigorously and strain into a collins glass filled with crushed ice. Top with club soda and garnish with a mint leaf.