Yogurt and Mint Dipping Sauce

Name: Yogurt and Mint Dipping Sauce
Total time: PT0D0H0M
Yield: makes 1 CUP
Ingredients: 1 cup yogurt; 2 tbsp. minced fresh mint leaves; 2 tbsp. extra-virgin olive oil; 1 clove garlic, smashed and minced into a paste; Kosher salt and freshly ground black pepper, to taste

Serves
makes 1 CUP

THOMAS PAYNE

Serve this cooling dipping sauce with harissa hot wings.

Ingredients

1 cup yogurt
2 tbsp. minced fresh mint leaves
2 tbsp. extra-virgin olive oil
1 clove garlic, smashed and minced into a paste
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Whisk together yogurt, mint, oil, and garlic in a medium bowl and season with salt and pepper. Cover dipping sauce with plastic wrap and refrigerate until well chilled.

Whisk together yogurt, mint, oil, and garlic in a medium bowl and season with salt and pepper. Cover dipping sauce with plastic wrap and refrigerate until well chilled.