Turnip “Fries”

Name: Turnip "Fries"
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 4 medium peeled trimmed turnips; 1 ⁄ 4 cup olive oil; 1 ⁄ 4 cup grated parmigiano-reggiano; 2 pinches grated nutmeg; Salt and freshly ground black pepper

Serves
serves 4

BEN FINK

This is our version of a dish that was originally made with rutabagas.

Ingredients

4 medium peeled trimmed turnips
¹⁄₄ cup olive oil
¹⁄₄ cup grated parmigiano-reggiano
2 pinches grated nutmeg
Salt and freshly ground black pepper

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Instructions

Step 1

Preheat oven to 450º. Cut turnips into 1⁄2" sticks and toss in a bowl with oil, grated parmigiano-reggiano, nutmeg, and salt and pepper. Spread turnips out on an oiled sheet pan. Bake until golden, 18–20 minutes.

Preheat oven to 450º. Cut turnips into 1⁄2" sticks and toss in a bowl with oil, grated parmigiano-reggiano, nutmeg, and salt and pepper. Spread turnips out on an oiled sheet pan. Bake until golden, 18–20 minutes.