Instructions

Step 1

Remove stem from 1 chile; add stemmed chile to blender with sugar, tomatoes, ginger, and lemongrass; purée. Set a sieve over a cocktail shaker; strain mixture. Discard solids.

Step 2

Add vodka and 2 cups ice; cover and shake until chilled. Strain into a glass; make a slit in remaining chile and perch it on rim of glass.

Remove stem from 1 chile; add stemmed chile to blender with sugar, tomatoes, ginger, and lemongrass; purée. Set a sieve over a cocktail shaker; strain mixture. Discard solids.

Add vodka and 2 cups ice; cover and shake until chilled. Strain into a glass; make a slit in remaining chile and perch it on rim of glass.

Drinks

Singapore Bloody Mary

Name: Singapore Bloody Mary
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 red Thai chiles; 1 1 ⁄ 2 tbsp. sugar; 12 cherry tomatoes; 1 (1") piece peeled ginger, finely chopped; 1 (1") piece lemongrass, finely chopped; 1 oz. vodka

Serves
makes 1 Cocktail

MICHAEL KRAUS

In this incarnation of the bloody mary, served at the St. Regis Hotel in Singapore, chiles and lemongrass lend fiery and citrusy notes.

Ingredients

2 red Thai chiles
1 ¹⁄₂ tbsp. sugar
12 cherry tomatoes
1 (1") piece peeled ginger, finely chopped
1 (1") piece lemongrass, finely chopped
1 oz. vodka

Instructions

Step 1

Remove stem from 1 chile; add stemmed chile to blender with sugar, tomatoes, ginger, and lemongrass; purée. Set a sieve over a cocktail shaker; strain mixture. Discard solids.

Step 2

Add vodka and 2 cups ice; cover and shake until chilled. Strain into a glass; make a slit in remaining chile and perch it on rim of glass.

Remove stem from 1 chile; add stemmed chile to blender with sugar, tomatoes, ginger, and lemongrass; purée. Set a sieve over a cocktail shaker; strain mixture. Discard solids.
Add vodka and 2 cups ice; cover and shake until chilled. Strain into a glass; make a slit in remaining chile and perch it on rim of glass.