Negroni

The fail-proof Negroni calls for equal parts gin, Campari, and vermouth; it’s clean, potent, and flawless.

  • Serves

    makes ONE DRINK

Ingredients

  • 1 oz. Campari
  • 1 oz. gin
  • 1 oz. sweet vermouth
  • 1-inch by 1.5-inch slice of orange peel from a ripe orange, for garnish

Instructions

Step 1

Stir the first three ingredients together in a cocktail shaker filled with ice. Strain into a coupe glass.

Step 2

Garnish the drink: Holding a lit match in one hand and the peel in the other, squeeze the peel over both the match and glass, so the oils from the peel briefly flare up. Set the match aside and drop the twist in the drink.
  1. Stir the first three ingredients together in a cocktail shaker filled with ice. Strain into a coupe glass.
  2. Garnish the drink: Holding a lit match in one hand and the peel in the other, squeeze the peel over both the match and glass, so the oils from the peel briefly flare up. Set the match aside and drop the twist in the drink.
Recipes

Negroni

  • Serves

    makes ONE DRINK

GABI PORTER

The fail-proof Negroni calls for equal parts gin, Campari, and vermouth; it’s clean, potent, and flawless.

Ingredients

  • 1 oz. Campari
  • 1 oz. gin
  • 1 oz. sweet vermouth
  • 1-inch by 1.5-inch slice of orange peel from a ripe orange, for garnish

Instructions

Step 1

Stir the first three ingredients together in a cocktail shaker filled with ice. Strain into a coupe glass.

Step 2

Garnish the drink: Holding a lit match in one hand and the peel in the other, squeeze the peel over both the match and glass, so the oils from the peel briefly flare up. Set the match aside and drop the twist in the drink.
  1. Stir the first three ingredients together in a cocktail shaker filled with ice. Strain into a coupe glass.
  2. Garnish the drink: Holding a lit match in one hand and the peel in the other, squeeze the peel over both the match and glass, so the oils from the peel briefly flare up. Set the match aside and drop the twist in the drink.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.