Bauru (Brazilian Roast Beef Sandwich)
Brazilian Roast Beef Sandwich
[Brazilian Roast Beef Sandwich (Bauru)]((https://www.saveur.com/article/Recipes/Bauru)

Brazil’s bauru is made by smothering roast beef with melted mozzarella and tomato.

Brazil's Bauru is made by smothering roast beef with melted mozzarella and tomato.

  • Serves

    serves 1

Brazil’s Bauru is made by smothering roast beef with melted mozzarella and tomato. See the recipe For Bauru »

Ingredients

  • 1 (6") crusty Portuguese roll
  • 4 slices deli roast beef
  • 3 slices tomato
  • 6 dill pickle chips
  • 2 (1/4"-thick) slices mozzarella

Instructions

Step 1

Heat oven to 350°. Split roll lengthwise and place roast beef, tomato, pickles, and mozzarella on bottom; cover with top bun and place on a baking sheet. Bake until cheese is melted, about 5 minutes; serve hot.
  1. Heat oven to 350°. Split roll lengthwise and place roast beef, tomato, pickles, and mozzarella on bottom; cover with top bun and place on a baking sheet. Bake until cheese is melted, about 5 minutes; serve hot.
Recipes

Bauru (Brazilian Roast Beef Sandwich)

  • Serves

    serves 1

Bauru (Brazilian Roast Beef Sandwich)
TODD COLEMAN
Brazilian Roast Beef Sandwich
[Brazilian Roast Beef Sandwich (Bauru)]((https://www.saveur.com/article/Recipes/Bauru)

Brazil’s bauru is made by smothering roast beef with melted mozzarella and tomato.

Brazil's Bauru is made by smothering roast beef with melted mozzarella and tomato.

Ingredients

  • 1 (6") crusty Portuguese roll
  • 4 slices deli roast beef
  • 3 slices tomato
  • 6 dill pickle chips
  • 2 (1/4"-thick) slices mozzarella

Instructions

Step 1

Heat oven to 350°. Split roll lengthwise and place roast beef, tomato, pickles, and mozzarella on bottom; cover with top bun and place on a baking sheet. Bake until cheese is melted, about 5 minutes; serve hot.
  1. Heat oven to 350°. Split roll lengthwise and place roast beef, tomato, pickles, and mozzarella on bottom; cover with top bun and place on a baking sheet. Bake until cheese is melted, about 5 minutes; serve hot.

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