I don't have a microwave, so these are ideal for reheating leftovers. They're also a fun way to serve things like baked eggs, eggplant parm or apple cobbler when entertaining.
Lodge LMSRC 10-oz. rectangular mini server, $10 at amazon.com

I received this book by Babbo pastry chef Gina DePalma as a wedding gift, and it's still one of the most cherished books in my collection. Her sweet tart crust is one of my go-to recipes.
Dolce Italiano, $26 at amazon.com

I've always been clumsy and have broken more glasses than I care to admit. These stubby rocks glasses are just right: They're perfect for whiskey, but I use them for juice and wine, too.
Orb short drink glasses, $8 each at crateandbarrel.com

An unexpected addition to hot chocolate, teas, cookies and even mixed drinks, Meso Nutso Pure Lavender Extract turns the ordinary into something special.
Pure lavender extract, $12 at mesonutso.com

If I'm frying or working with flour, I need a durable apron. This one features front pockets where I can keep my phone safe and within reach when it's time to snap a few shots of my progress.
Portsmouth apron, $32 at anthropologie.com

MICHELLINA JONES, digital producer
Favorite Winter Dish: Nothing comforts me like a warm bowl of garlicky fettucine with spicy sausage, tender broccoli rabe, and fresh Parmesan. I let it all swim in good extra-virgin olive oil and use a crusty piece of bread to sop everything up.

My Go-To Drink: It's hard to screw up a classic, so I'll usually turn to a Manhattan in cooler months or a gin and tonic when the weather heats up.

Where I'm Traveling Next: Montreal has been on my list for a very long time. I'm desperate to try an authentic smoked meat sandwich and compare their bagels to New York's.

Senior editor Mari Uyehara's picks for December »
Food and prop stylist Judy Haubert's picks for November »