Shopping & Reviews

Through the Cooking Glass

Amateur food paparazzi will enjoy peeking at their dinner as it boils away in this transparent pot made of flameproof borosilicate glass, designed by Massimo Castagna. ($200; momastore.org)

See the recipe for Peel-and-Eat Shrimp with Spicy Herb Butter »

Keep Reading

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

Tingly Lamb Stir-Fry with Potatoes and Pine Nuts

By LOIS GOH
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Lacto Fermented Hot Sauce

Lacto-Fermented Hot Sauce

By ALEX TESTERE
Amazon Prime Big Deals Day Editors' Picks Guide

The Best October Prime Day Kitchen Deals, Hand-Picked by SAVEUR Editors

By SAVEUR EDITORS
Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

By POOJA BAVISHI
Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

By DANIELLE SPENCER
Ginger Matcha Ice Cream Sandwiches

Ginger Matcha Ice Cream Sandwiches

By HANNAH BAE
Brown Butter Sugar Cookies

Brown Butter Sugar Cookies

By JAVIER ZUNIGA
Shopping & Reviews

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe