SAVEUR EDITORSRecipesMenu: A Tour of Southeast Asian FoodThe MenuThai Green Papaya Salad (Som Tum)Lao Poached Bass with Charred Shallots, Eggplant, and Chiles (Puohn Pa)Vietnamese Pork Chops (Suon Nuong)Indonesian-Style Collards Green Gurry (Gulai Sayur)Sweet Filipino-Style Bread Rolls (Pan de Sal)Malay Pandan, Palm Sugar, and Coconut DumplingsMore About This MenuKeep ReadingPote de Berzas con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)By AIDA ROSALESAsturian Arroz Con Leche (Rice Pudding)By ELVIRA FERNÁNDEZ GARCÍAPitu Caleya (Brandy-Braised Chicken With Peas)By TERESA CAMACHOCebollas Rellenas (Beef-Filled Onions)By NATALIA MENÉNDEZCauliflower Steaks With Korma-Inspired SauceBy JOE YONANVegan Sweet Potato Crème BrûléeBy JOE YONANVegan Mac and CheeseBy JOE YONANBlackened Chicken With Goat Cheese GritsBy RYAN MCCARTHYPaneer Bhurji (Scrambled Paneer Curry)By ROMY GILLSee AllContinue to Next StoryADVERTISEMENTADAD
