SAVEUR EDITORSRecipesMenu: A Tour of Southeast Asian FoodThe MenuThai Green Papaya Salad (Som Tum)Lao Poached Bass with Charred Shallots, Eggplant, and Chiles (Puohn Pa)Vietnamese Pork Chops (Suon Nuong)Indonesian-Style Collards Green Gurry (Gulai Sayur)Sweet Filipino-Style Bread Rolls (Pan de Sal)Malay Pandan, Palm Sugar, and Coconut DumplingsMore About This MenuKeep ReadingBeef Kachila-Stuffed Shishito PeppersBy MAYANK ISTWALIrish CoffeeBy CATHAL ARMSTRONGMaki Mi (Filipino Chinese Pork Noodle Soup)By JASMINE TINGEasy Chocolate FudgeBy CHRISTINA TOSIChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZGrand Royal FizzBy ANNE PETITOSouth Indian-Style Filter CoffeeBy MEHER MIRZARava Upma (Savory Semolina Porridge)By MEHER MIRZASee AllContinue to Next StoryADVERTISEMENTADAD
