Recipes
Menu: A Swedish Midsummer Celebration
The Menu
- Filmjölkslimpa (Seeded Buttermilk Bread)
- Inlagd Sill (Pickled Herring) with Horseradish and Mustard Sauces
- Knäckebröd med Frön (Seeded Crispbread)
- Gravadlax (Swedish Cured Salmon)
- Grillad Lammentrecôte med Röra på Rostade Tomater (Grilled Herb-Marinated Entrecôte of Lamb with Roasted Tomato Sauce)
- Potatissallad med Kålrabbi och Dill (Kohlrabi Potato Salad)
- Schalottenlök i Folie (Grilled Shallots with Dill)
- Ostkaka med Färska Jordgubbar och Mynta (Almond Cheesecake with Macerated Strawberries and Mint)
More About This Menu
Swedish Cured Salmon (Gravadlax)
A salt and sugar cure flavored with fresh dill transforms salmon into gravadlax, silky ribbons of fish ready to be piled atop slices of rustic brown bread or crunchy rye crispbread for a Swedish Midsummer feast.
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