Recipes
A Modern Passover Seder
Double Chocolate Macaroons
In these luscious cookies from cookbook author Leah Koenig, the traditional shredded coconut version gets hit with a double dose of chocolate: cocoa powder and semisweet chocolate chips. Get the recipe for Double Chocolate Macaroons »
The Menu
More About This Menu
ADVERTISEMENTADAD
- Chewy, moist macaroons are a popular Passover dessert. For more flour-free and unleavened sweets, see the gallery »
- The macaroons can be made ahead and stored in an airtight container for up to four days.
- You can serve the herbed lemon quinoa warm or at room temperature, which means you can make it a day in advance—let it come to room temp while prepping the rest of the menu, then stir in the dressing right before serving.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD
