Rutabaga Recipes

The rutabaga is not a glorified root vegetable; here are some versitle ways to prepare this earthy delite.

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httpswww.saveur.comsitessaveur.comfilesimport2007images2007-12125-107_Duck_legs_and_rutabaga_250.jpg
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Rutabagas are the star in this autumnal twist on the well-known Sicilian eggplant relish. See the recipe for Rutabaga Caponata »
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-SAV138-stewedrutabagas-400×586.jpg
Sandra McCray at Dave's Seafood Carry-Out serves an inventive take on rutabagas by stewing them with pork neck bones and ginger, then caramelizing them with sugar to deepen the flavor. See Recipe for Stewed Rutabagas » Back to Specialty of the House: Inside South Carolina's Soul Food Restaurants »
Potato and Rutabaga Gratin
Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin.

Gruyere is the perfect compliment to earthy fall vegetables. See the recipe for Potato and Rutabaga Gratin »

TODD COLEMAN
Recipes

Rutabaga Recipes

The rutabaga is not a glorified root vegetable; here are some versitle ways to prepare this earthy delite.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-12125-47_yellow_pea_soup_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-07125-08_Roasted_harvest_vegetables_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-12125-107_Duck_legs_and_rutabaga_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02626-Rutabaga_caponata_300.jpg
Rutabagas are the star in this autumnal twist on the well-known Sicilian eggplant relish. See the recipe for Rutabaga Caponata »
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-SAV138-stewedrutabagas-400×586.jpg
Sandra McCray at Dave's Seafood Carry-Out serves an inventive take on rutabagas by stewing them with pork neck bones and ginger, then caramelizing them with sugar to deepen the flavor. See Recipe for Stewed Rutabagas » Back to Specialty of the House: Inside South Carolina's Soul Food Restaurants »
Potato and Rutabaga Gratin
Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin.

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