Grapefruit Recipes
Tart and acidic, with slightly herbaceous notes, grapefruit stands up boldly to flank steak, brightens cocktails, and adds a wonderfully bitter note to cakes and sorbets.
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Tart and acidic, with slightly herbaceous notes, grapefruit stands up boldly to flank steak, brightens cocktails, and adds a wonderfully bitter note to cakes and sorbets.
Tart and acidic, with slightly herbaceous notes, grapefruit stands up boldly to flank steak, brightens cocktails, and adds a wonderfully bitter note to cakes and sorbets.
Continue to Next Story