
Crawfish Recipes
Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.
Crayfish Soup

Cajun Crawfish Eggs

Abbeville Omelette

Crawfish Boil

Crawfish Étouffee and Lemon and Olive Oil Sauce (Ladolemono)

Hawk’s Crawfish

Cajun Seafood Boil

Crawfish Etouffée

Cajun Crawfish Salad

Crawfish Pasta

Crawfish Pie

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