Weekend Reading: Exploding Food, The Guacamole Apocalypse, and More

Esquire's_ Aaron Goldfarb, a fellow fan of HBO's True Detective, was paying REALLY close attention to the scenes in the show where Matthew McConaughey's character makes paper-doll-like men out of beer cans. Here's his step-by-step guide on how to do it yourself—just in time for the season finale. —Karen Shimizu

I loved Buzzfeed's hilarious list of the 7 types of foodies. I think I know someone who fits into every category listed, but my favorite is number 6: The authenticity obsessed foodie who "went traveling once so now he's tried all the foods and knows all the things." —Felicia Campbell

Tortilla chips in hand, I was pleased to read that the Mexican chain restaurant Chipotle, which uses 97,000 avocados a day in its food, is claiming that reports of a global-warming-induced guacapocalypse—a dearth of guacamole in the wake of diminishing avocado harvests—are premature. —Betsy Andrews

One of my favorite tourist attractions, no matter what town I'm in, is a family owned grocery store. Unfortunately they're hard to find. This story from Kentucky Monthly tells the tale of one such place, Bruce's Grocery, a fourth-generation family grocery in Mason, Kentucky that started out (literally) in the back of a station wagon. —Keith Pandolfi

I'm so impressed by experienced drinkers who hold their wine glasses with a delicate pinch of the base—as an only occasional wine drinker, I'm more of a nervously-clutch-the-stem girl. For everyone else, there's the Savory's tongue-in-cheek guide to 15 different ways you can hold a wine glass, and what each grip says about you. —Helen Rosner