SAVEUR aims to broaden readers’ perspectives on food through rigorous, lively, and culturally sensitive journalism. Our favorite stories don’t just report or explain—they have a thesis and move conversations forward. Additionally, they often:
- Unearth and champion off-the-beaten-path recipes and food traditions with a strong sense of place.
- Center historically marginalized communities with care and reverence—and without exoticization.
- Spotlight everyday cooks and neighborhood chefs doing extraordinary things.
- Offer a fresh, thought-provoking point of view that takes non-food topics into account including art, politics, fashion, and literature.
For us, food is the lens through which a larger story is told—not the story itself.
The right candidate for any role at SAVEUR will be well-versed in the topics we cover, and have a passion for where the worlds of food, culture, and travel intersect.
Check back later! We have no open positions at this time.
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Additionally, SAVEUR always welcomes pitches from writers. Please take a look at our pitching guidelines for details.
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