Shopping & Reviews

Books for Cooks

The volumes to give this holiday season

<a href='https://amzn.to/2DqbMRl' rel='nofollow' title=''>Prune</a>

Thailand: The Cookbook

<a href='https://amzn.to/2zra2mA' rel='nofollow' title=''>The Cuban Table</a>

<a href='https://amzn.to/2DrCsB0' rel='nofollow' title=''>How to Eataly: A Guide to Buying, Cooking and Eating Italian Food</a>

<a href='https://amzn.to/2NA98NE' rel='nofollow' title=''>Bar Tartine</a>

<a href='https://amzn.to/2Ny9yns' rel='nofollow' title=''>Relae: A Book of Ideas</a>

<a href='https://amzn.to/2QW7fZF' rel='nofollow' title=''>Brooks Headley's Fancy Desserts</a>

<a href='https://amzn.to/2xA7Ac7' rel='nofollow' title=''>The Bar Book</a>

<a href='https://amzn.to/2xCuY95' rel='nofollow' title=''>New Feast: Modern Middle Eastern Vegetarian</a>

<a href='https://amzn.to/2xBnUta' rel='nofollow' title=''>A Kitchen in France</a>

<a href='https://amzn.to/2zr1BHX' rel='nofollow' title=''>Ladurée Macarons</a>

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[See the 2014 Holiday Gift Guide for more gift ideas »]/tags/gift-guide)

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