This pre-Prohibition classic combines traditional bitters and orange bitters.
Ingredients
- 2 oz. gin
- 3⁄4 oz. orange curaçao
- 3⁄4 oz. fresh lime juice
- 1 dash Angostura bitters
- 1 dash orange bitters
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Instructions
Step 1
Combine ingredients in a cocktail shaker with ice. Stir and strain into a cocktail glass. Garnish with a lime peel.
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