A chilled vermentino is a thing of beauty, and the version recently released by the Sardinian winemaker Pala is as good as it gets. The white wine is medium-bodied, with fleshy notes of stone fruit and herbal overtones, and the producer ferments it in stainless-steel tanks for a supremely crisp finish. It makes for a perfect pairing with our favorite preparation for whole roasted red snapper (the handsome fellow in this video is SAVEUR's very own kitchen director, Hunter Lewis). Pala Crabilis Vermentino di Sardegna, Italy 2007, $13.99__