Instructions

Step 1

Fill 2 stemmed cocktail glasses with crushed ice, then set aside to chill.

Step 2

Fill a cocktail shaker halfway with ice cubes, then add bourbon, vermouth, and bitters. Stir well.

Step 3

Pour ice out of glasses, then strain drink into chilled glasses. Garnish each with a maraschino cherry.

Fill 2 stemmed cocktail glasses with crushed ice, then set aside to chill.

Fill a cocktail shaker halfway with ice cubes, then add bourbon, vermouth, and bitters. Stir well.

Pour ice out of glasses, then strain drink into chilled glasses. Garnish each with a maraschino cherry.

Drinks

Manhattan

Serves
makes 2 Cocktails

SAVEUR EDITORS

Created in the 1870s at the Manhattan Club, on the island of the same name, this cocktail was first served at a banquet hosted by Lady Jennie Churchill, Sir Winston Churchill's mother.

Ingredients

5 oz. bourbon
2 oz. sweet vermouth
6 dashes Angostura bitters
2 maraschino cherries

Instructions

Step 1

Fill 2 stemmed cocktail glasses with crushed ice, then set aside to chill.

Step 2

Fill a cocktail shaker halfway with ice cubes, then add bourbon, vermouth, and bitters. Stir well.

Step 3

Pour ice out of glasses, then strain drink into chilled glasses. Garnish each with a maraschino cherry.

Fill 2 stemmed cocktail glasses with crushed ice, then set aside to chill.
Fill a cocktail shaker halfway with ice cubes, then add bourbon, vermouth, and bitters. Stir well.
Pour ice out of glasses, then strain drink into chilled glasses. Garnish each with a maraschino cherry.