Instructions

Step 1

Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.

Step 2

Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.

Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.

Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.

Drinks

Henry C. Ramos’s Gin Fizz

Serves
makes 1 Cocktail

PENNY DE LOS SANTOS

A mix of orange flower water and gin gives this New Orleans cocktail a floral character and a hint of juniper.

Ingredients

2 tsp. fresh lime juice
1 tsp. fresh lemon juice
1 tbsp. superfine sugar
1 ¹⁄₂ oz. gin
1 oz. heavy cream
¹⁄₄ tsp. orange flower water
1 egg white
1 oz. cold seltzer

Instructions

Step 1

Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.

Step 2

Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.

Combine lime juice, lemon juice, and sugar in a cocktail shaker and stir to dissolve. Add gin, heavy cream, orange flower water, and egg white. Cover and shake vigorously for 10 seconds.
Add 2 cups cracked ice, cover, and shake vigorously for about 45 seconds more. Strain into a chilled rocks or highball glass and add seltzer.