For sipping with freshly baked cookies, cakes or pies, look for a dessert wine that offers more than just sugar. You'll want bright fruit flavor and an enticing bouquet to complement the sweet dessert. Muscat de Rivesaltes, a fortified white wine from southern France, provides just that. Try Chateau de Jau Muscat de Rivesaltes 2005. Its honey-laced apricot aromas and deep, satisfying flavors prove irresistible.