This tangy sangria is named after the Louisiana town where Tabasco sauce was invented.
Ingredients
- 1 oz. Avery Island Sangria Base
- 4 oz. red wine, preferably Rioja
- 1⁄2 oz. brandy
- 1⁄2 oz. Cointreau
- 1 slice orange, 1/4" thick
- 1 slice lemon, 1/4" thick
Instructions
Step 1
Fill a 12 oz. glass with ice. Add sangria base, wine, brandy and cointreau. Cover glass with a cocktail shaker top. Shake thoroughly. Garnish with an orange slice and a lemon slice.
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