The World of Coffee

One of the most striking things we've noticed when traveling the world is this: There is virtually no limit to the delicious ways you can drink coffee. Whether it's a flawless foam-capped cappuccino in Bologna, a cardamom-spiced espresso in Beirut, or an iced coffee in Saigon sweetened with condensed milk, we never cease to marvel at the versatility of this globally beloved beverage. Here are a few of our favorite coffee concoctions from around the world.

This Viennese kaffeehaus specialty, named in honor of a Hapsburg ruler, raises espresso to fragrant heights with the addition of orange in not one but two ways. The coffee gets a jigger of orange liqueur, while a fragrant finish of grated orange zest crowns the thick whipped cream topping.

Café Maria Theresia
MICHAEL KRAUS
Travel

The World of Coffee

One of the most striking things we've noticed when traveling the world is this: There is virtually no limit to the delicious ways you can drink coffee. Whether it's a flawless foam-capped cappuccino in Bologna, a cardamom-spiced espresso in Beirut, or an iced coffee in Saigon sweetened with condensed milk, we never cease to marvel at the versatility of this globally beloved beverage. Here are a few of our favorite coffee concoctions from around the world.

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