Like many of the foods I eat in Asia, the sea salt coffee at 85°C, a Taiwanese bakery chain with outlets in Australia, China, and Irvine, California, is aromatic, sweet, salty, and mouthwatering, with a bold finish. The cream-and-salt foam accentuates the caramel-rich flavor of the arabica coffee. For me, it was love at first froth. —Pichet Ong, Spot Dessert Bar and Village Tart, New York City