Postcard: Hazelnut Month at The National

At The National in Manhattan, where chef Paul Corsentino and his staff have designed a splashy menu for National Hazelnut Month this September, I got to sample a very delicious late-night treat: housemade espresso gelato, hazelnut praline, brandied cherries, Frangelico fudge, and toasted marshmallow. Wish my kid were here to share this dessert! —Betsy Andrews