Travel

Eating in San Francisco: Bi-Rite Creamery

By Ruth Tobias


Published on September 9, 2009

Bi-Rite Market in the Mission District had such positive feedback about their house-made ice cream, they decided to open a creamery down the block from their bustling little grocery store. They throw frozen-treat parties with local products made from the Straus Family's organic dairy farm in all manner of titillating flavors. Grab a cone of, say, honey lavender and loll through the hip, cafe-drenched neighborhood. And if you're feeling like you need to make ice cream tonight, then we've got some recipes for honey ice cream and cinnamon-sugar ice cream.

Marissa Guggiana is a Bay Area local, the president of Sonoma Direct Sustainable Meats, and an editor with Meatpaper magazine.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.