The East African snack khima chapati, a spiced beef flatbread, calls for shaping dough into a spiral, flattening it, and sealing the filling in a tidy packet.
Thinner and chewier than paratha or naan, these earthy Indian flatbreads are made with whole durum wheat flour, called atta in Hindi. See the recipe for Spiced Beef Flatbread »
The East African snack khima chapati, a spiced beef flatbread, calls for shaping dough into a spiral, flattening it, and sealing the filling in a tidy packet.
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