Three Cheese Hennepin Fondue
Nothing is more comforting than melted cheese especially when nutty Gruyere and Emmentaler are paired with Hennepin, a champagne-like effervescence that has notes of spice and yeast.
Ingredients:
1 cup Hennepin Saison Ale
1 tbsp. butter
1 tbsp. all-purpose flour
7 oz. gruyere cheese, cubed
7 oz. sharp cheddar cheese, cubed
7 oz. emmentaler cheese, cubed
Instructions
1. Bring the beer to a slow boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
2. Once the flour is cooked, stir the beer into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of gruyere, cheddar, and emmentaler cheese; stir until cheese is melted.
3. Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with chunks of rustic French or Italian bread.
Keep Reading
Continue to Next Story
