Whole Cranberry Sauce

Name: Whole Cranberry Sauce
Total time: PT0D0H0M
Yield: serves 8
Ingredients: 1 lb. whole cranberries, fresh or frozen; 3 ⁄ 4 cup sugar; 1 ⁄ 2 cup fresh orange juice; 1 ⁄ 2 cup fresh grapefruit juice; 1 tbsp. fresh lemon juice; 1 ⁄ 2 tsp. salt; Generous pinch freshly grated nutmeg; Zest of one orange, cut into fine strips; Zest of half a grapefruit, cut into fine strips; Zest of 1 lemon, cut into fine strips

Add fresh orange and grapefruit to a classic cranberry sauce.

Serves
serves 8

VANESSA REES

By SAVEUR Editors

Updated on March 28, 2021

Fresh orange and grapefruit juice add zest to this seasonal staple.

Ingredients

1 lb. whole cranberries, fresh or frozen
³⁄₄ cup sugar
¹⁄₂ cup fresh orange juice
¹⁄₂ cup fresh grapefruit juice
1 tbsp. fresh lemon juice
¹⁄₂ tsp. salt
Generous pinch freshly grated nutmeg
Zest of one orange, cut into fine strips
Zest of half a grapefruit, cut into fine strips
Zest of 1 lemon, cut into fine strips

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Instructions

Step 1

Put cranberries, sugar, orange juice, grapefruit juice, lemon juice, salt, nutmeg, and zests into a medium pot and bring just to a boil over medium-high heat. Reduce heat to medium-low and stir well. Cook, covered, without stirring, until liquid has thickened and about half of the berries have collapsed, about 15 minutes.