Roasted Garlic–Chipotle Mayonnaise

Name: Roasted Garlic–Chipotle Mayonnaise
Total time: PT0D0H0M
Yield: makes 1/2 cup
Ingredients: 5 cloves garlic, peeled; 3 ⁄ 4 cup mayonnaise; 1 1 ⁄ 2 tbsp. fresh lemon juice; 2 chipotle peppers in adobo; Salt and pepper to taste

Serves
makes 1/2 cup

TODD COLEMAN

We love this staple sauce with author Mei Chin's fried tofu and bacon fritters (see Tofu Wanzi), but it's also terrific with french fries or spooned over roast beef. This recipe first appeared in the 2012 SAVEUR 100.

Ingredients

5 cloves garlic, peeled
³⁄₄ cup mayonnaise
1 ¹⁄₂ tbsp. fresh lemon juice
2 chipotle peppers in adobo
Salt and pepper to taste

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Instructions

Step 1

Cook garlic in a dry skillet over medium-high heat until cloves are golden with some black spots, about 9 minutes. Transfer to a food processor along with mayonnaise, lemon juice, and peppers, and process until combined; season with salt and pepper.

See the recipe for Fried Tofu and Bacon Fritters »