Poinsettia Punch

Name: Poinsettia Punch
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 oz. floral gin, such as Nolet's; 3 ⁄ 4 oz. fresh lemon juice; 1 ⁄ 2 oz. grenadine; 1 ⁄ 4 oz. allspice dram, such as St. Elizabeth; 1 ⁄ 4 oz. cinnamon syrup; 2 dashes Angostura bitters; 1 slice lemon, to garnish

Serves
makes 1 Cocktail

This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.

Ingredients

2 oz. floral gin, such as Nolet's
³⁄₄ oz. fresh lemon juice
¹⁄₂ oz. grenadine
¹⁄₄ oz. allspice dram, such as St. Elizabeth
¹⁄₄ oz. cinnamon syrup
2 dashes Angostura bitters
1 slice lemon, to garnish

Instructions

Step 1

Combine gin, juice, grenadine, dram, syrup and bitters in an ice-filled cocktail shaker. Shake and strain into a chilled rocks glass filled with cracked ice; garnish with lemon.

Combine gin, juice, grenadine, dram, syrup and bitters in an ice-filled cocktail shaker. Shake and strain into a chilled rocks glass filled with cracked ice; garnish with lemon.