Xoriatiki Salata (Country-Style Greek Salad)

Name: Xoriatiki Salata (Country-Style Greek Salad)
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 4 plum tomatoes, cored and cut into 8 wedges; 1 medium cucumber, halved lengthwise and cut crosswise into ½"-thick slices; 1 ⁄ 4 medium red onion, thinly sliced; 1 ⁄ 3 cup extra-virgin olive oil, plus more for drizzling; 1 1 ⁄ 2 tbsp. red wine vinegar; 1 tbsp. dried oregano, preferably Greek; Kosher salt and freshly ground black pepper, to taste; 3 oz. feta cheese, crumbled

Serves
serves 4-6

ANNA STOCKWELL

This refreshing salad, which is based on a family recipe from SAVEUR editorial assistant Maria Xerakia, is the perfect accompaniment for rustic main courses such as grilled leg of lamb.

Ingredients

4 plum tomatoes, cored and cut into 8 wedges
1 medium cucumber, halved lengthwise and cut crosswise into ½"-thick slices
¹⁄₄ medium red onion, thinly sliced
¹⁄₃ cup extra-virgin olive oil, plus more for drizzling
1 ¹⁄₂ tbsp. red wine vinegar
1 tbsp. dried oregano, preferably Greek
Kosher salt and freshly ground black pepper, to taste
3 oz. feta cheese, crumbled

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Instructions

Step 1

Toss olives, tomatoes, cucumbers, and onions together in a large serving bowl. Drizzle salad with olive oil and vinegar and season with oregano and salt and pepper. Crumble cheese over the top; chill before serving.

Toss olives, tomatoes, cucumbers, and onions together in a large serving bowl. Drizzle salad with olive oil and vinegar and season with oregano and salt and pepper. Crumble cheese over the top; chill before serving.