White Wine Punch

Name: White Wine Punch
Total time: PT0D0H0M
Yield: makes 3 Quarts
Ingredients: 3 (750-ml) bottles of Chardonnay; 3 ⁄ 4 cup Grand Mariner; 1 ⁄ 2 cup freshly squeezed orange juice; 1 ⁄ 4 cup freshly squeezed lime juice; 1 ⁄ 4 cup freshly squeezed lemon juice; 1 cup simple syrup; 1 ripe plum, thinly sliced; 1 firm peach, thinly sliced; 1 orange, thinly sliced; 2 limes, thinly sliced; 1 pint raspberries

Serves
makes 3 Quarts

ANNA STOCKWELL

This fuss-free white wine punch recipe, developed by kitchen assistant Phillip Basone, can be made year-round using seasonal fruit. In the summer, use fruits like blackberries, raspberries, and peaches; in the fall, swap the stone fruit for pears, apples, and quinces; in the winter months, feature citrus, cranberries, and starfruit.

Ingredients

3 (750-ml) bottles of Chardonnay
³⁄₄ cup Grand Mariner
¹⁄₂ cup freshly squeezed orange juice
¹⁄₄ cup freshly squeezed lime juice
¹⁄₄ cup freshly squeezed lemon juice
1 cup simple syrup
1 ripe plum, thinly sliced
1 firm peach, thinly sliced
1 orange, thinly sliced
2 limes, thinly sliced
1 pint raspberries

Instructions

Step 1

In a punch bowl or large glass container, combine chardonnay, Grand Marnier, and orange, lime, and lemon juices. Add the sliced fruit. Serve ladled over ice.