Instructions

Step 1

Mix chocolate, sugar, cardamom, vanilla, and salt in a bowl. Bring cream to a boil in a 1-qt. pan. Pour cream over chocolate; let sit for 2 minutes without stirring, then whisk until smooth. Chill until thick.

Recipes

White Chocolate-Cardamom Glaze

Name: White Chocolate-Cardamom Glaze
Total time: PT0D0H0M
Yield: makes about 1 cup
Ingredients: 8 oz. white chocolate, grated; 3 ⁄ 4 cup confectioners' sugar; 1 tsp. ground cardamom; 1 tsp. vanilla extract; 1 ⁄ 8 tsp. kosher salt; 1 ⁄ 3 cup heavy cream

Serves
makes about 1 cup

TODD COLEMAN

Ingredients

8 oz. white chocolate, grated
³⁄₄ cup confectioners' sugar
1 tsp. ground cardamom
1 tsp. vanilla extract
¹⁄₈ tsp. kosher salt
¹⁄₃ cup heavy cream

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Instructions

Step 1

Mix chocolate, sugar, cardamom, vanilla, and salt in a bowl. Bring cream to a boil in a 1-qt. pan. Pour cream over chocolate; let sit for 2 minutes without stirring, then whisk until smooth. Chill until thick.