Tobin Ellis created this drink based on a rhubarb pie for Lynyrd Skynyrd BBQ & Beer. This recipe first appeared in our April 2012 issue along with Xania Woodman's story Raising the Bar.
Ingredients
- 2 tbsp. sugar
- 5 raspberries
- 3 oz. Kentucky-style bourbon, such as Bulleit
- 1 oz. fresh lemon juice
- 1⁄2 oz. strawberry liqueur
- 4 dashes rhubarb bitters
- 1 sprig mint
Instructions
Step 1
Crush sugar and 4 raspberries with a spoon in the bottom of a cocktail shaker. Add bourbon, juice, liqueur, and bitters, fill with ice; shake to chill. Strain into a chilled old-fashioned glass filled with ice, and garnish with remaining raspberry and mint sprig.
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