Warm Red Potato Salad

Name: Warm Red Potato Salad
Total time: PT0D0H0M
Yield: serves 6-8
Ingredients: 3 lb. medium waxy red potatoes; 1 large red onion, roughly chopped; 3 ⁄ 4 cup olive oil; 1 ⁄ 2 cup red wine vinegar; 1 ⁄ 3 cup roughly chopped parsley; 1 ⁄ 4 cup roughly chopped oregano; Kosher salt and freshly ground black pepper, to taste

Serves
serves 6-8

PHOTOGRAPHY BY LAURA SANT

Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad.

What You Will Need

Ingredients

3 lb. medium waxy red potatoes
1 large red onion, roughly chopped
³⁄₄ cup olive oil
¹⁄₂ cup red wine vinegar
¹⁄₃ cup roughly chopped parsley
¹⁄₄ cup roughly chopped oregano
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Heat a charcoal grill or set a gas grill to high; bank coals or turn burner off on one side (see "Grilling 101"). Using a fork, prick potatoes all over and wrap individually in foil; grill on the cooler section of grill, turning as needed, until tender, about 45 minutes. Unwrap and slice about ½" thick; transfer to a serving platter. Whisk onions, oil, vinegar, parsley, oregano, salt, and pepper in a bowl; pour over potatoes. Serve warm.

Heat a charcoal grill or set a gas grill to high; bank coals or turn burner off on one side (see "Grilling 101"). Using a fork, prick potatoes all over and wrap individually in foil; grill on the cooler section of grill, turning as needed, until tender, about 45 minutes. Unwrap and slice about ½" thick; transfer to a serving platter. Whisk onions, oil, vinegar, parsley, oregano, salt, and pepper in a bowl; pour over potatoes. Serve warm.