Tuna Melt Canapés

Name: Tuna Melt Canapés
Total time: PT0D0H0M
Yield: serves 2
Ingredients: 2-3 tbsp. mayonnaise; 1 1 ⁄ 2 tbsp. raisins; 1 tbsp. mango chutney, chopped; 1 ⁄ 2 tsp. curry powder; 1 (5-oz.) can oil or water-packed tuna, drained; Kosher salt and freshly ground black pepper, to taste; 2 slices white bread, crusts removed; 2 thin, square slices cheddar cheese; 8 (1") pieces fresh chives, optional

Serves
serves 2

TODD COLEMAN

Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt.

Ingredients

2-3 tbsp. mayonnaise
1 ¹⁄₂ tbsp. raisins
1 tbsp. mango chutney, chopped
¹⁄₂ tsp. curry powder
1 (5-oz.) can oil or water-packed tuna, drained
Kosher salt and freshly ground black pepper, to taste
2 slices white bread, crusts removed
2 thin, square slices cheddar cheese
8 (1") pieces fresh chives, optional

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Instructions

Step 1

Heat oven to broil and arrange a rack 10" from heating element. Combine mayonnaise, raisins, chutney, curry, and tuna in a bowl and season with salt and pepper; set aside.

Step 2

Cut each slice of bread and cheese into 4 triangles. Spoon tuna salad on top of bread pieces; top with cheese. Broil triangles until cheese is melted, 3–4 minutes. Serve garnished with chives.